It was a big day! We celebrated our second and final college graduation, enjoyed MaiTai punch, roasted the pig (came out great), fabulous lumpia, pancit, and tortellini with friends and neighbors.
Roasting Mariposa
Today we had a bunch of pig prep to do….
A small lunch time fire to test out the chicken wings with the mojo criollo #bbq
And then say Hi to Mariposa!
The time for dry rub and marinade…. Rubbed in and injected. Junkie pig!
I’m calling Dr. Drew 😉 @cajachina @FoodPorn @bbq
Roasting Mariposa
Deep cleaned the courtyard and put the caja in place. 7 days isn’t too early. #bbq @FoodPorn @cajachina